Showing posts with label Atlanta Braves. Show all posts
Showing posts with label Atlanta Braves. Show all posts

Monday, September 30, 2013

Weekend Recap: Lots of Sports...I'm Exhausted

Monday again...Whomp whomp. 


Today I'm feeling particularly exhausted. Fingers-crossed I haven't picked up one of the bugs that have been going around. Most likely it's just a lot of late nights finally catching up with me.



Seriously can we get an extra day?? This is exactly why being able to freeze time would be the greatest superpower. Don't even try to argue with me about flying...that would be exhausting and you know it.

Anyway....here's the highlight reel:

BRAVES GAME!!!

We had a great time at the game. It was a perfect night game. The weather was great. The food was delish. And the game itself was short and sweet. WIN!



BADGER GAME!!

We finally made it out to the official Badger bar...we were NOT disappointed. We honestly had no idea what to expect. When we got there the Georgia game was wrapping up, and the place was packed with Dawgs fans. Once their game was over the space cleared out a bit. There was a smaller, semi-private bar area where the alumni group met up. We got to meet some new Badgers. Despite the game outcome we had a great time.

New Badger friend!


*it was brought to my attention that the buckeye nut is actually poisonous, however the jury is still out on whether they are poisonous to badgers as well. I suspect they aren't.

BIRTHDAY AND FOOTBALL SUNDAY!

Mike's actual b-day was on Sunday. I woke up bright and early to decorate and set up his surprise:

Yeah it says Buttday. I'm hilarious.


Knowing my husband's Sunday activity preferences, I opted to give him the gift of permission to sit in front of the TV all day.



Coke, chips, trail mix, candy, and.....Madden 25. He was pumped and got to playing ASAP.

Seriously...having fun :)


I told Mike he could pick whatever dessert he wanted, and that I would make it happen. Not surprisingly he asked for funfetti. Since most box mixes have milk or egg products in them, I made an attempt at homemade funfetti and did a pretty good job. Except for one thing....

I totally skipped greasing the pan. Big mistake. In order to get the cake out I had to basically crumble it into a bunch of pieces. 

Deconstructed Funfetti cake...Top Chef eat your heart out.


Moral of the story: when life hands you a pile of cake crumbles...pop them on a cake stand, add some blue frosting, and move on with your day :)





Friday, September 27, 2013

Friday Forecast: Happy Birthday to the Hubster

Friday, Friday, gotta get down on Friday!


WOOOOO! Can I get an Amen!? Sunday is Mike's b-day, and as a result we have some serious awesomeness planned for this weekend.

First up: Braves Game! I surprised Mike with tickets to tonight's Braves vs. Philles game. He was pumped, and now I'm wearing a Braves shirt to work. Win, win.

We're here to CHOP!


Saturday we are heading out to the UW-Alumni Association's designated game watching bar to see the Badgers take on a Bunch of Nuts

 Check out this Source link. Further arguments for the awesomeness that is Buckingham U. Badger.

I'm not sure if badgers actually eat nuts, but they could...because badgers are BA. Need proof? See Exhibit A.

Sunday I have a second surprise planned for Mike, and since he reads this it will have to remain a surprise for you as well.  Details on Monday I guess :)

Have a happy weekend! And also a Happy Birthday (to those that it applies to)!






Wednesday, September 18, 2013

Freezer Paper T-Shirt Tutorial

Hello Friends! It's Hump Day and I can taste the weekend, sweet sweet weekend.


As You may know from my prior gushings, I got a sweet new digital cutting machine. While these bad boys scream intricate scrapbook pages and beautiful handmade cards, I took one look at mine and saw:

Super Awesome DIY Tees!



Now if you don't have a digital cutter (or a friend with one you can schmooze) don't worry! With a little determination and patience you can follow this same process using an x-acto knife.

Here's what You'll Need:
Plain t-shirt (lighter colors will work best)
Digtal cutter or x-acto knife
Freezer Paper (can be found by the tin foil and cling wrap)
Fabric Paint
Small craft sponge brush or make-up sponge
Iron and ironing board
Your design (the simpler the better, see below about floating pieces)

Paint supplies not pictured :)

1. Cut your Design If you have a digital cutter you can follow one of the many tutorials to help you create a cut file based on your design. Then cut it out of the freezer paper. I set my blade settings to Speed 3, Thickness 10, Blade 1, and that worked great for me.

If you are doing this sans machine, your goal will be to create an actual size version of your image on a sheet of paper. You can print something out from your computer or just free hand it. Obviously the simpler the design the easier this process will be. Also, keep in mind the floating pieces in your design, such as the center of an O. As you can see, the design I used didn't have any floating pieces for me to worry about. If you do have a floating piece, be very careful when cutting it out and be sure to keep it for the next step.

You can see on the lower hand were the paint dried before I removed the stencil.

Next will be the part that requires patience for those of you without a digital cutter. You will need to use the x-acto knife to cut out your design from the freezer paper. Since the freezer paper is somewhat see-through you could place it on top of your design and cut it out that way. If the lighting isn't working in your favor you could always place the image on top and cut through to the freezer paper. In either case, I would recommend securing both papers to your work surface with tape. Also be careful not to cut through and scratch up your work surface :) Perhaps a cutting board would work well here.

NOTE: The shiny side of the freezer paper will be the side pressed to your shirt. Do all your cutting with the shiny side down, unless you want a shirt that is only legible in mirrors :)

2. Iron on your Design Get you iron heated up as high as it will go. Place you shirt over the ironing board in a single layer as you would to iron it. Place your design (shiny side down) centrally on your shirt. You may want to put the shirt on or compare to another shirt to ensure you have the placement correct. 

Ironed on and ready for paint.

Once your design is placed, iron in on. My freezer paper was pretty curled at first so I just started in one corner and worked my way out. I left the center of the arm pieces til last and made sure they were centered with my other pieces before ironing them on. Do the same with any floating pieces you have. Iron on your outside boarder, then place the floating pieces as best you can. Remember it's DYI. Try not to stress too much about it being perfect.

3. Paint Using whatever color fabric paint you prefer, gently dab the paint over your freezer paper stencil. Start with a thin coat and work on building an even layer. If you want to use different colors for pieces close together, you could use a piece of painters tape to block off pieces and avoid spillage from one area to the next. My arrow was far enough away from my arms that I didn't worry about it.

There's the painting supplies!

Once you have the coverage you want you can carefully peel off the freezer paper. I recommend doing this before the paint completely dries. Otherwise the dry paint will stick to the stencil and create uneven edges. This happened to me on one of the hands (see above). But again, it's DIY, remind yourself that you are going to be the most picky about your project then move on :)

Wooooo! Ready to chop!

Take some time to oooh and aaaah over your finished tee. Once the paint is dry slip it on for a victory dance!

Chop won't stop.

Smile at your awesomeness and enjoy!

Smoose Update: In other news, we are on day 4! So far so good. Dinner time has been the hardest. Luckily last night's honeydew smoothie was to die for. Full disclosure, we have been supplementing our smoothies with some additional yummies. Most nights we've had a handful of unsalted pistachios with our dinner smoothie. Last night, one of Mike's fellow students organized a b-day meet-up for her and another guy. Mike indulged with a beer and we split a side of sweet potato fries. We both agreed we didn't need them, but it was nice to kick back with our friends. 

Tonight I'm heading to another cooking class with my favorite plant-based chef MJ Conboy. That means no smoothie for dinner tonight for me. The main goal of our smoose-ing was to hit a reset button and kick-off some healthier eating. We've talked a lot about the heath and wellness goals we have, for example reducing our sugar intake and increasing our intake of greens and veggies with every meal. Friday will be our last day of smoothies 3 times a day, but I think the breakfast smoothie is here to stay :)

Happy Hump Day!